This week we went behind the scenes in the Scotsman Grand Cafe to interview our Head Chef – Kris Currie. Tell us about your culinary background? I started working as a Kitchen Porter at 15 years old and as a chef at 16. I spent 5 years at the Roxburgh

In the latest instalment of our Senior Team Q&As, we caught up with Director Of Operations Brian Hutchison, who talks us through how he & his teams are coping and supporting each other during re-opening. You must be delighted to see so many of your venues open again, can you

As recruitment for Chefs and kitchen teams ramps up across the sector, what do you think are the most important factors to the modern chef looking for a new role? We are finding a shift in what is most important to chefs and what makes them tick as we emerge

Head Of L&D Ashley Thorne Outlines Scotsman Group’s Plans To Support Staff During Re-Opening It’s been a challenging year for hospitality, how have you been using the time to gear up for re-opening? We have been able to take full advantage of this time to review everything we do within